Ingredients (Makes ~18 cookies)

• 2 cups Saffron Almond Flour (finely ground, blanched)
• ½ cup sugar (or coconut sugar for a deeper flavor)
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg (room temperature)
• 3 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract (or almond extract for extra nuttiness)

Optional add-ins:

• ¼ cup chopped dark chocolate or chocolate chips
• ¼ cup chopped pistachios or almonds

Step 1: Prepare the Dough

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In another bowl, whisk egg, melted butter, and vanilla.
• Combine wet and dry ingredients until a soft dough forms. Stir in any add-ins.

Step 2: Shape & Bake

• Scoop tablespoons of dough and roll into balls.
• Place on baking sheet and flatten slightly with your hand or the back of a spoon.
• Bake for 10–12 minutes, until edges are lightly golden.

Step 3: Cool & Serve

• Let cookies cool on the tray for 5 minutes before transferring to a rack.
• Serve warm or store in an airtight container for up to 5 days.

✨ These Saffron Almond Flour cookies are buttery, nutty, and melt-in-your-mouth — perfect plain, dipped in chocolate, or paired with saffron tea.