Journal
Multiple Award Winner from 2019 - 2025
International Taste Institute
White House Reporter
2019 Iti Award Ceremony - Alan Coxon
2019 Chef Summit - Monaco Monte Carlo
2019 Chef Summit - Alan Coxon Multi made $1000 donut with Divine Saffron
Alan Coxon TV chef, British television presenter, food archaeologist, author of five cookbooks, International judge
International Taste Institute Award Ceremony - Belgium
Chef Alan Coxon with his Divine Saffron–$100 donut, Chef Summit 2019, Monte Carlo.
Prepared with Divine Saffron at the 2024 Hotel Award Ceremony Denmark
President of World’s Organization of Gastronomy at 2024 European Hotel Awards Ceremony, Copenhagen - Denmark
Interview with Monte Carlo Radio station for luxury products
Natural Organic Product Exhibition - Dubai UAE 2023
President of World’s Organization of Gastronomy at 2024 European Hotel Awards Ceremony, Copenhagen - Denmark
Hope in Every Hand
