
Saffron Almond Flour Mango Banana Smoothie with Whipped Cream
Ingredients (Serves 2)
- 1 ripe mango (peeled, pitted, cubed) — or 1 cup mango pulp
- 1 ripe banana (sliced)
- 2 cups milk (dairy or almond milk)
- 3 tablespoons Saffron Almond Flour
- 2 tablespoons honey or sugar (adjust to taste)
- ½ teaspoon vanilla extract (optional)
- 1/8 teaspoon Saffron Mood Booster 🌸
- Ice cubes (optional, for a chilled version)
For Topping:
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar (or honey)
- A sprinkle of Saffron Almond Flour, saffron threads, or crushed nuts
Step 1: Blend the Smoothie
1. In a blender, add mango, banana, milk, Saffron Almond Flour, sweetener, vanilla, and Saffron Mood Booster.
2. Blend until silky smooth and creamy.
3. Add ice cubes if you prefer it chilled and blend again.
Step 2: Prepare the Whipped Cream
1. In a chilled bowl, whip heavy cream with powdered sugar until soft peaks form.
Step 3: Assemble & Serve
1. Pour the smoothie into tall glasses.
2. Top generously with whipped cream.
3. Garnish with Saffron Almond Flour, saffron strands, or crushed nuts.
4. Serve immediately with a straw or spoon.
✨ This smoothie is creamy, fruity, nutty, and golden — with the uplifting touch of saffron for mood, focus, and wellness.