Saffron Yellow Root, often called the “golden root” of the Crocus sativus flower, is the vibrant base of the world’s most precious spice — saffron. This natural yellow portion, found beneath the vivid red stigmas, carries gentle aroma and subtle flavor while retaining saffron’s natural antioxidants and healing energy.

Harvested with the same care as the Royal Super Negin threads, the yellow root is prized for its soothing, balancing, and culinary versatility. It contains the same beneficial compounds — Crocin, Picrocrocin, and Safranal — in milder concentrations, making it ideal for everyday use.

🍵 1. Wellness Tea & Daily Tonic

Steep a few strands in warm water, milk, or herbal infusions for a calming golden tea.
Gently supports mood, digestion, and relaxation without overstimulation.

🍚 2. Natural Food Color & Flavor

Adds a soft golden hue and light floral aroma to rice, soups, desserts, and sauces — ideal for daily cooking where a mild saffron note is desired.

💛 3. Skincare & Beauty Rituals

Blend with honey, rose water, or aloe vera for a rejuvenating natural face mask.
Brightens the complexion and restores radiance.

🌬 4. Hookah (Nicotine Free) & Relaxation Blends

In some traditions, Saffron Yellow Root is used in hookah or herbal shisha mixtures to add a mellow, aromatic note that promotes relaxation and emotional balance.
It enhances the experience with a subtle golden aroma — a symbol of calm and luxury.

🧘♀️ 5. Ayurvedic & Holistic Harmony

Used in ancient wellness traditions to uplift mood and harmonize the senses.
A gentle daily supplement for mind–body equilibrium.

🍰 6. Smoothies & Baking

Perfect for golden pancakes, saffron breads, or smoothies — offering color, aroma, and a touch of serenity in every recipe.